Ingredients

Fruit Extracts (Fig, Prune & Tamarind): the natural trio

Fig, prune and tamarind are fruits with a long place in traditional digestive customs. Learn how Dr. Nona uses them in Cleanseen.  

Anise: the traditional digestive spice

Anise is a fragrant spice with a long history after meals. Learn what it is and how Dr. Nona uses it in the Cleanseen supplement.  

Calendula: the golden petal botanical

 Calendula is a golden-petalled flower long used in herbal and skincare traditions. Learn what it is and how Dr. Nona uses it in Gonseen.  

Chrysanthemum: the traditional flower of tea

Chrysanthemum has a long history as a traditional tea. Learn what it is and how Dr. Nona uses it in the Gonseen blend.  

Yerba Maté: the South American classic

Yerba maté is a celebrated South American botanical. Learn what it is and how Dr. Nona uses it in the Gonseen tea.  

Olive Leaf: the Mediterranean botanical

Olive leaf is a botanical with deep Mediterranean roots. Learn what it is and how Dr. Nona uses it in the Gonseen tea.  

Elderberry (Sambucus nigra): the celebrated seasonal berry

Elderberry is a deeply coloured berry beloved in seasonal wellness. Learn what it is and how Dr. Nona uses it in Imunseen.  

Hops: more than a brewing botanical

Hops are best known for brewing, but they have a long herbal heritage too. Learn what they are and how Dr. Nona uses them in Newseen.  

Lemon Balm (Melissa officinalis): the soothing citrus herb

 Lemon balm is a gently uplifting herb with a citrus scent. Learn what it is and how Dr. Nona uses it in Newseen and Gonseen.  

Skullcap (Scutellaria): the traditional calming herb

Skullcap is a traditional herb associated with calm and balance. Learn what it is and how Dr. Nona includes it in Newseen.